Unique natural fruit recipe for certainly blood-glucose control
Blood-glucose level of healthy human is relatively consistent. It is vitally important for the efficiency of sufficiently cooperating of human’s internal organs and tissues. Especially the cerebral tissues, which neural activities almost entirely depend on the energy conversed from glucose. The neural system functions will be inevitably interrupted if the blood-glucose is insufficient. Therefore, it is certainly important to keep the blood-glucose level in a relatively standard level.
The generation and consumption of blood-glucose are both regulated deliberately by the dynamically balanced mechanism within human body. The maintaining of relatively constant level of blood- glucose is the consequence from the co-regulations of the neural systems, endocrine systems, internal organs and tissues.
Liver is the most vital organ of regulating blood-glucose level. The level of blood-glucose and the glucose transporters on the membrane of different tissues are the two main factors that regulating the blood- glucose level by organs. The GLUT1-5 as the multi-directional transporter is the member of Glucose Transporters family. When the level of blood-glucose is normal, most tissue cells obtain glucose as the source of energy by the GLUT1 and GLUT3 on the membrane; when the level is too high, the GLUT2 on the membrane of liver cells is activated, they rapidly transport the excessive glucose into liver cells. At the same time, the blood-glucose level is decreased after the glycogen synthesis; once the glucose level is too high, the secretion of insulin is stimulated. As the result, the quantity of GLUT4 on the membrane of skeleton muscle and adipose tissues cells is accordingly increasing. As the consequence, the absorption of the blood-glucose is accelerated, and all glucoses are either synthesized into muscle glycogen or stored up by the form of fat. As the glucose level becomes low, liver can raise up the glucose level by glycogen breakdown and gluconeogenesis.
Green lemon extract can boost up synthesis of glycogen, stimulate the secretion of insulin, accelerate the absorption of blood glucose, and noticeably increase the efficiency of consumption of blood glucose; at the same time, it can certainly strengthen the sensitivity for the insulin, minimize the resistance for the insulin, and also maximize potential for the metabolism of insulin, in order to maintain the level of blood glucose on the healthy edge.
Green lemon extract
Maintain the blood glucose at the standard level of health.
2-3 time/day, 2-3 pills/time.